about

Bajoluna

Bajoluna is an experiment of an experiment. Inspired by the kitchens of Mirazur under Mauro Colagreco in Menton, France and the arcane power of the lunar cycles on the natural world, Bajoluna is an invite-only dinner series hosted every full moon.

If you're reading this, you likely know who will be cooking for you. Roman strives to present a cuisine that honors both refinement and a return to a natural state. His cooking has evolved to become more refined and all the while more elemental. Depending on the region in which the dinners take place, wild ingredients and forageables take center-stage.

Expect emotion, indulgence, and awe.

current menu

1 Welcome spritz garden herbs, chilled verjus, bitter citrus
2 stonefruit ceviche white peach, apricot kernel, fennel flower
3 culatello & melon cold melon, elder vinegar, black pepper leaf
4 veal tongue & oregano cured tongue, wild oregano, preserved lemon
5 pane toscano & burrata sea salt, sourdough, oil, burrata
6 cinghiale alla brace & fennel wild boar over coals, fennel pollen, plum
7 maritozzi cultured cream, honey, olive oil
8 fig gelato fresh fig, toasted hay, vin santo

explore

Los Angeles biomes

mountain

The San Gabriel and Santa Monica ranges hold colder nights, chaparral edges, pine needles. At altitude, the climate resembles true seasons.

forageables white sage, elderflower, bay laurel, miner's lettuce, wild fennel, nettle

ocean

The coastline brings saline air, tidepool forageables, and wild fennel.

forageables sea beans, nasturtium, wild radish flowers, coastal mustard, sea lettuce

forest

Canyon pockets and oak woodland around the basin hold shade, leaf litter, seasonal mushrooms after winter rains, and the softer aromatics that arise from the seasonal mountain storms.

forageables oak acorn, wood sorrel, chickweed, black sage, bay, chanterelle

desert

Toward Joshua Tree, dry washes and high desert scrub offer a resilient landscape: resin, mineral heat, rainbloom after desert storms, and juniper pepper the landscape.

forageables mesquite, prickly pear, desert sage, juniper, creosote aroma, yucca blossom

home

Full moon dinner

Saturday, August 29, 2026

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